Since I was recently stripped from the delicious dulce de leche in my fridge (I don't forgive easily), I've been forced to improvise. It was my pleasure to discover that I could achieve a similar affect (creamy, caramely goodness) by combining maple syrup and cream. It's not nearly as thick, and feels like cheating since so much work goes into dulce de leche, but on top of ranier cherries, plums and strawberries, it tastes divine.
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